Wheat

We are offering the different variants of wheat that are suitable for preparation of roti and other eatables. It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It has the ability to control obesity, boost energy, inhibit type 2 diabetes, improve metabolism, and prevent asthma and gallstones. It also boosts digestion. It reduces the risk of heart disease by decreasing cholesterol level, blood pressure, and blood coagulation. The offered Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery and many other items.