Fresh Red Onion are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. It tends to be medium to large in size and have a sharp flavor and eye-watering qualities. It is demanded for flavoring of cuisines and other cooking purposes. It is often consumed raw, grilled, or lightly cooked with other foods. The offered Fresh Red Onion is very efficient and delicious in taste.